ABOUT THIS WEBINAR
Join Stefanie Eigen, Corporate Training Director at Nobu Restaurants, Lana Dalton, Internal Marketing Specialist at Wisetail, and Rachael Nordby, Client Experience Lead, to walk through Nobu’s approach to training and explain how to strategically take advantage of the features and functionality of the Wisetail LMS to create a clearly defined learner’s path.
During this webinar, we cover:
- Tips for designing an easy to navigate and aesthetically pleasing homepage
- How to utilize the pages function of the LMS to organize groups of content
- Creative techniques to organize training content within modules
- Overall learning content layout and mapping strategy
Learn More About What We Can Do For Restaurants
Better, Faster Training
Wisetail reduces time to productivity and lets you deliver culture and training in an engaging format right from Day One.
Deliver updates to every manager, employee, and franchisee in your network at once. Receive feedback in real-time.
Key Benefits of Wisetail’s LMS for Restaurants
Front/back house management
Ensure a consistent guest experience by pairing soft-skill training for FoH staff with prep and product training for BoH personnel.
Training for multiple positions
WIth Wisetail, you can train one person for multiple positions—say, bartender and busser—and allow more than one manager to track their progress.
Jamba Juice used their LMS to save $5.2 million dollars in labor costs through reduced onboarding time.
Smashburger Case Study
When Smashburger needed to train its growing workforce, they turned to their LMS to address their company’s rapid expansion.